Saturday, June 19, 2010

Aurelios (nearing perfection)

Aurelios (nearing perfection)

Childhood/ adulthood perfection(hit's the right taste buds)

Nothing puts the stress of working a shitty catering job or having a douche boss to ease faster then eating a fiesta size cheese from Aurelios. I would not be surprised if Jesus actually changed water into the Aurelios sauce, it’s just that good. Tell em joe or deep dish sent you.

Thursday, September 17, 2009

a random pizza from minneapolis



I think it's from the porter and frye, with a mustardy arugala salad on top, one of many reasons to visit the twin cities.

bacon pizza!



This was good f ing pizza, with a whole slices of crispy bacon scattered throughout, almost like a heavily land mined bacon field.

Friday, August 28, 2009

Old Italian Proverb

2 pizza's a day keep the doctor well paid.

Thursday, August 13, 2009

Antica Pizza

9/10


A well balanced pie, cheese is not too wet and the dough holds up. A very unique dough flavor and texture. It's charred but not burnt which is a hard line to balance. Seasoned perfectly, a little pizza cocaine sprinkled on top is not necessary but bloody good. It hold up to the hype and is worth the trip to ass crack andersonville.


chow

-pddb

Top rated places

Top 10 pizza

1.) Aurelios

2.) Frank Pepe’s

3.) Otto Enoteco

4.) Vito and nicks

5.) Difara’s

6.) Punch

7.) Pat’s Pizza

8.) Antica

9.) El Teatro

10.) Coal Fire

Top 5 "Me" Pizza

1.) Giordano's

2.) Peaquod's

3.) Lou Malnati's

4.) Art of pizza

5.) Burt's place

-pb

http://www.deepdisheats.com/



Tuesday, August 4, 2009

Falco pizza

Falco's pizza
Half cheese, half pepperoni and green olive
(8/10)

This was pretty tasty, with the right amount of grease floating on top. The cheese was milky and exploded on your tongue. The olives were sup par so stick with the cheese. Better than home run inn pizza for sure.